Make these biscuits with love & share with whomever you consider family:
- 10 ounces S.R. Flour (280 grams)
- 8 ounces softened Butter (225 grams)
- 5 ounces Demerara sugar (140 grams)
- 2 heaped teaspoons Ground ginger
Mix all ingredients together. Roll into balls around the size of a 20 cent piece (about 1.5 cms). Roll in icing sugar to enable you to roll into a round ball (if in a hot climate).
Place balls onto covered baking tray and push down vertically and horizontally with a fork – it makes a lovely pattern on the biscuit.
Bake in 180°C oven for 15 minutes – (possibly 150°C would suffice).